Coffee has become a way of life for many people, so it should not be surprising that many are keen to find ways of perfecting their cup of coffee. Unfortunately, some of the advice given regarding the perfection of coffee can hinder the taste and quality.
If you are currently searching for ways to improve the quality of your coffee brewing, but are unsure of where you are going wrong, then make sure you avoid the following coffee brewing mistakes/
- Storing Coffee Beans in the Freezer
A freezer is a form of storage that allows people to keep food fresher for longer, so it is understandable why some assume that using it to store coffee beans can be beneficial.
Unfortunately, rather than keeping coffee beans fresh, freezer storage has the opposite effect. Storing coffee beans in the freezer also means they are being introduced to a lot of moisture, affecting their overall quality.
All that is needed to maintain the freshness of coffee beans is a cool and dry storage area. The following factors need to be considered when storing your coffee beans.
Avoid Exposure to Sunlight and Heat
Excessive heat can age the coffee beans, leading them to become stale in a quicker time frame. Similarly, sunlight will strip the coffee beans of essential components, so the storage place must be out of the way of both heat and sunshine.
Limit The Exposure of Coffee Beans to Oxygen
When coffee beans are exposed to oxygen, it causes them to oxidise. In layman’s terms, this means the quality of the coffee bean is affected, leading to an inferior cup of coffee. When coffee beans are not used, they should be stored in a container.
- Keeping Coffee Beans Too Long
General advice regarding coffee brewing is to use coffee beans as soon as possible. Peak freshness is retained for around four weeks, so those wanting the best beans for their coffee should avoid buying too much.
Although it is understandable why people would want to stock up on their favourite coffee beans, there is little value for money if the final product fails to live up to expectations.
If you’re currently brewing coffee with beans that are over three months old, it may be worthwhile replenishing your supply and planning for weeks as opposed to months.
- Using Unfiltered Water to Brew Coffee
Not many people give much thought to using tap water to brew coffee, but there can be instances when the quality of the tap water affects the taste of coffee. If you have found that brewing coffee leaves you with an unusual taste and you do not use filtered water, making a switch is advisable.
- Not Using Enough Coffee
Although people should avoid using too much coffee, using too little could mean consuming an inferior beverage. When making coffee, you should use between one and two tablespoons. Of course, some may fluctuate between these measures, but adhering to this ratio ensures that you can always enjoy a delicious cup of coffee.
- Brewing Coffee at the Wrong Temperature
Making a cup of coffee can seem like a straightforward endeavour, but this is a science that needs to be followed to ensure the finished result has the body and taste many are searching for. This can often occur when coffee is served right off the boil, which can lead to it tasting bitter.
To perfect your coffee brewing, you should aim for a temperature of between 195 and 205 degrees for at least 45 seconds. It is also essential to ensure the coffee does not cool for too long, as this can lead it to lose its body.
- Using the Wrong Grind for the Brewing Style
Ground coffee can seem the same at first glance, but different grinds are used for different brews. Those who are not aware of this will often find the enjoyment of their coffee is hindered.
As such, it is worthwhile to become familiar with the different grinds available, an overview of which is as follows.
- Extra Coarse: Cold Brew
- Coarse: French Press and Peculators
- Medium: Pour-Over, Chemex and Drip Coffee Maker
- Medium Fine: Moka Pot, Aeropress, Siphon Brewer
- Fine: Espresso
- Superfine: Turkish Coffee
Although it can take some time to become familiar with the different grinds and brewing methods, it is something worth undertaking when perfecting the way coffee is made.
- Coffee Making Equipment Is Not Cleaned Thoroughly
Despite many people making efforts to clean their equipment after use, even the smallest of debris can affect the quality of a cup of coffee. Residue can mean that the coffee ends up with a bitter taste or has unpleasant debris in the cup of coffee.
Double-checking the cleanliness of coffee equipment can be more time-consuming initially, but it will soon develop into a habit that will ensure you brew the best coffee available.
- Grinds Are Left in the Machine Overnight
Although the appeal of waking up to fresh coffee grounds is understandable, leaving coffee grinds overnight can mean the cup of coffee you make is not the best. Grounded coffee needs to be used as soon as possible.
The longer the grinds are exposed to oxygen, the staler they will become, making the coffee bitter. Making your grinds before brewing ensures the freshness is never compromised.
- Using Inferior Brewing Equipment
The purchasing of brewing equipment can be expensive in some instances, and there will be times when people search for cheaper alternatives. Although there is nothing wrong with finding a great deal, it is vital that the product used can effortlessly carry out the task it was designed for.
In some instances, cheap coffee brewing equipment can fail to live up to expectations, so taking some time to read reviews and find reliable coffee brewing equipment ensures there is less that can go wrong and plenty of longevity regarding your coffee brewing endeavours.
A few simple changes in the way you brew your coffee ensure that you’re enjoying every blend’s full enjoyment.