Javan Coffee Beans

Many would be forgiven for assuming that all coffee beans offer the same taste profile, but there are several factors that contribute towards the taste of coffee. One primary factor can be where the coffee has been grown. 

Vietnam is a famed provider of robusta coffees, which are often brewed using a phin filter, which percolates the beans, rather than using pressure, allowing for a rich and exotic taste. 

The addition of Brazilian coffee beans introduced a sweet and nutty taste with an overture of chocolate. 

Javan Coffee is a blend that has a rich body and a smooth taste. Made using 50% natural Brazilian Arabica and 50% Vietnamese washed Robusta. Although a blend that can be enjoyed by all, Javan is the perfect everyday blend.

Customers can be confident of freshness thanks to the use of nitrogen sealed packaging, which ensures that all products offered by Lissons retain its freshness until the packaging is opened.

This innovative form of packaging is perfect for those wanting to stock up on their coffee supplies, as it allows all unopened packs of Javan coffee to be stored for up to 12 months unopened. 

This delicious blend of coffee takes its name from the rare Javan rhino, of which there are only 60 left in the world. Although, like other rhinos, the Javan rhino is identifiable by its smooth skin.

Javan Coffee is the perfect choice for those wanting to sample a coffee that a strong body partnered with overtures of chocolate, while providing them with the perfect start to a busy day.

Javan Flavoured Coffee Beans, a exceptional blend of 50% natural Brazilian arabica and 50% Vietnamese washed Robusta beans and perfect for an everyday drink.

Body and light in acidity coffee that is smooth and sweet tasting with flavours of spice and chocolate, with cinnamon notes.
This coffee has an extremely rare namesake 50% Robusta washed /50% Brazil

Weight 225 Grams

Pouch Size H:20cm x W:10cm x D:4cm

See our other range of coffee beans Caribana for a stronger dark roast.

Read about coffee Beans on wikipedia