The Journey of the Coffee Bean

It is understandable why some people assume that all coffee beans are the same. Although there can be similarities, the taste and aroma can depend on several factors, including the roasting process, and the environment the coffee beans were grown.

It can be easy to be confused regarding coffee, but the following overview helps offer some clarity of the process coffee beans go through to create one of the best beverages in the world.

What is a Coffee Bean?

Although asking what a coffee bean is may seem strange, this is because it starts life as something unique, a fruit. The coffee cherry contains two beans and is made up of the following layers.

  • Bean
  • Silverskin
  • Parchment
  • Mucilage
  • Pulp

The fruit then undergoes a process where the fruit ferments, with each process delivering different results.

What Is the Process Used?

Throughout the years, there have been two processes used to process coffee, the dry method and the wet method. Both serve a purpose in the production of coffee, but there has been a popularity regarding natural coffee, especially when combing environmental factors.

Dry Method

Once the coffee cherries are harvested, they are then left to dry. This can either be carried out natural, or via the use of raised beds.

This method allows the beans to build a relationship with the fruity flavours of the cherry, which can then be experienced once the coffee has been processed.

Wet Method

This process uses a pulping machine to separate the skin and pulp of the coffee cherry from the bean. The beans are then passed through water channels, with heavier beans floating, and heavy beans sinking to the bottom. This shows the coffee beans are ripe.

The beans are then stored in water formation tanks for as long as 48 hours, and then must be dried to approximately 11% moisture.

Why Do People Prefer a Dry Harvesting Process?

Although the wet method can seem more effective, some companies prefer to use the timeless art of cultivating coffee to ensure that the flavour profiles remain intact.

This is not to say that coffee obtained using the wet method is lacklustre, but the many variations of coffee, and in some instances, this can only be matched using the dry method.

Potential Benefits of Natural Coffee

Natural coffee is like other natural products, in that different people will feel different effects. However, there have been several benefits attributed to natural coffee, including the following.

  • Natural coffee is high in antioxidants.
  • No pesticides or artificial fertilizer is used.
  • Minimise the dependence of synthetic materials.
  • The process help enhance the overall taste of the coffee.
  • Delivers caffeine in a beneficial way.
  • Natural coffee conforms with Fair Trae practices.

If you want to embrace the great taste and potential benefits of coffee beans, then why not visit Lissons and check out the wide range of natural coffee that makes full use of its association with fruit.

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