The amount of people that have embraced the delight of coffee means that there is a lot of choice available regarding the creation of a cup of coffee.
Although some will be searching for the perfect brewing method, the process used is purely subjective.
Those that use a cafetiere for their brewing often enjoy the bold and rich taste produced using a heatproof jug.
How Does a Cafetiere Work?
Many people will already be aware of how a cafetiere works, but those trying out the style of brewing for the first time may be wondering why it is so popular, and how it compares to other brewing methods.
The cafeteria is a heatproof jug with a strainer attached, and allows fans of coffee to create a delicious bold beverage that does not have to go through a pressurised or boiling process.
Why Type of Coffee is Needed for a Cafetiere?
To ensure that those looking for perfect coffee are getting the most from their cafetiere, the right type of coffee must be used.
Using a cafetiere will require using coarsely ground coffee. The coarseness of the coffee grind will dictate the brew time.
So, the longer the coffee is immersed in the water, the coarser it should be. This ensures the coffee is not over extracted.
What Other Factors Need to be Considered?
Although you are now confident regarding the consistency of the coffee, there are other factors that need to be considered before making a purchase.
Some people may assume the options available in their supermarket are fine for a cafetiere, and while this can be true in some instances, there is often a lesser choice than when searching online.
When shopping for coffee beans online, you are given a choice regarding the quality and flavour of the coffee beans, with a series of different options available, including those from Lissons.
Nyala Supreme Coffee Beans Offer a Balanced Nutty and Fruity Flavour
It is not only the taste of coffee that is appealing, but also the different characteristics of different coffee beans.
Nyala Supreme Coffee Beans consist of Arabica beans from Mexico and Guatemala, and produce a cup of coffee bursting with body and notes of sugar cane, almonds, and fruits.
Javana Coffee Beans Offer a Coffee with Spice and Sweetness
If you are searching for a coffee that is smooth and sweet that can be enjoyed throughout the day, then why not consider Javana Coffee Beans?
These coffee beans complement the cafetiere perfectly and deliver a cup of coffee that blends the sweetness of chocolate with the spiciness of cinnamon.
Javan Coffee Beans are a blend of Brazilian arabica and Vietnamese washed Robusta beans.
Caribana Coffee Beans Offer Another Delicious Sweet and Spicy Blend
Caribina Coffee Beans can be ground to specification and deliver a fruity note with sweet overtures made possible by using Arabica and Robusta beans.
As well as being ideal for use with the cafetiere, using Caribana Coffee Beans is also ideal for those looking for the perfect foundations for lattes and espressos.
3 Tips for Creating the Perfect Cafetiere Coffee
Once you understand the importance of consistency and have found a blend of coffee that is appealing, you need to know how to produce the best cup of coffee possible.
Everyone has a preference regarding coffee preparation, but there are some tips that can be followed to ensure that your cup of coffee is perfect, regardless of whether it is your first cup or last cup of the day.
- Do Not Settle for Low Quality Coffee
The purchasing of cheaper coffee could be considered cost-effective, but this is rarely the case. Cheaper coffee will often have an inferior taste, and not hold the characteristics that can be experienced with dedicated blends.
As such, it is often the case that more coffee is used. Although the price of good coffee can appear more expensive, in the long-term you will be spending less money on replenishing your supply.
What is more, you can be confident that the experience you have with the coffee will be the best in every instance.
- Make Sure to Weight the Coffee Perfectly
Many will know that the ratio of coffee and water affects the taste, but it is a point worth reinforcing, especially if this is your first time using a cafetiere.
Again, people will have a preference regarding the amount of coffee used, but the general guidance is to use 7g of ground coffee per cup.
- Use Near-Boiling Water
If you have tasted coffee prepared using a cafetiere and experience a burnt taste, then this will be due to the water being too hot.
Rather than using boiling water, it should be set aside for a minute before being used with a cafetiere.
Despite there being some factors to consider when preparing coffee using a cafetiere, the simple process will soon become second nature, and it won’t be long before you can enjoy delicious cups of coffee from the comfort of your home.